Lamb, Loin, With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse | 53 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Lamb, Loin, With Fat, Broiled
Serving Size: steak; excluding refuse (53g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 157.4 cal | ||
| Calories from Fat | 98.1 cal | ||
| % Daily Value | |||
| Total Fat | 10.9 g | 16.8% | |
| Saturated Fat | 4.6 g | 22.9% | |
| Cholesterol | 52.5 mg | 17.5% | |
| Sodium | 41.3 mg | 1.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13.8 g | 27.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3.4% | |
| Vitamin B12 | 1.3 mcg | 21.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 10.6 mg | 1.1% | |
| Copper (Cu) | 0.1 mg | 3.5% | |
| Iron (Fe) | 1 mg | 5.4% | |
| Magnesium (Mg) | 13.3 mg | 3.3% | |
| Manganese (Mn) | 0 mg | 0.6% | |
| Potassium (K) | 178.1 mg | 5.1% | |
| Phosphorus (P) | 106.5 mg | 10.7% | |
| Selenium (Se) | 14.9 mcg | 21.4% | |
| Zinc (Zn) | 1.9 mg | 12.7% | |
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