Pistachio nuts |
✓ | Cup, Shelled | 128 g |
✓ | Cup, In Shell, Edible Yield | 58 g |
✓ | Cup, NFS | 58 g |
✓ | Oz, In Shell, Edible Yield | 15 g |
✓ | Nut | 0 g |
| Calories | Nutrition | Risky Content |
|
High
Density (5.7 cal/g)
|
High
Density (12.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Pistachio nuts
Serving Size: cup, shelled (128g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 723.2 cal | ||
| Calories from Fat | 516.6 cal | ||
| % Daily Value | |||
| Total Fat | 57.4 g | 88.3% | |
| Saturated Fat | 7 g | 34.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 412.2 mg | 17.2% | |
| Total Carbohydrate | 36.9 g | 12.3% | |
| Dietary Fiber | 12.7 g | 50.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.8 g | 53.6% | |
| Vitamins | |||
| Vitamin A | 55.5 IU | 1.1% | |
| Vitamin B6 | 1.4 mg | 71.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.8 mg | 6.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 16.9 mcg | 21.1% | |
| Minerals | |||
| Calcium (Ca) | 137 mg | 14.1% | |
| Copper (Cu) | 1.7 mg | 82.8% | |
| Iron (Fe) | 5.2 mg | 28.7% | |
| Magnesium (Mg) | 139.5 mg | 34.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1289 mg | 36.8% | |
| Phosphorus (P) | 600.3 mg | 60% | |
| Selenium (Se) | 12.8 mcg | 18.3% | |
| Zinc (Zn) | 3 mg | 20% | |
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