Red lentils |
✓ | 1 Cup | 192 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (25.7 %/cal)
|
Low
Density (0 %/g)
|
Red lentils
Serving Size: 1 cup (192g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 678 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3.1% | |
| Saturated Fat | 0.3 g | 1.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0.5% | |
| Total Carbohydrate | 115 g | 38.3% | |
| Dietary Fiber | 59 g | 236% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 50 g | 100% | |
| Vitamins | |||
| Vitamin A | 50 IU | 1% | |
| Vitamin B6 | 1 mg | 52% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 8.4 mg | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.5 mg | 5% | |
| Vitamin K | 9.6 mcg | 12% | |
| Minerals | |||
| Calcium (Ca) | 110 mg | 11% | |
| Copper (Cu) | 1 mg | 50% | |
| Iron (Fe) | 14.4 mg | 80% | |
| Magnesium (Mg) | 236 mg | 59% | |
| Manganese (Mn) | 2.6 mg | 128% | |
| Potassium (K) | 1820 mg | 52% | |
| Phosphorus (P) | 870 mg | 87% | |
| Selenium (Se) | 16.1 mcg | 23% | |
| Zinc (Zn) | 9.1 mg | 61% | |
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