Pork, Leg, Rump Half, Lean Only, Roasted |
✓ | Roast | 3027 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (19 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Leg, Rump Half, Lean Only, Roasted
Serving Size: roast (3027g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 4994.6 cal | ||
| Calories from Fat | 1258.2 cal | ||
| % Daily Value | |||
| Total Fat | 139.8 g | 215.2% | |
| Saturated Fat | 43.9 g | 219.6% | |
| Cholesterol | 2603.2 mg | 867.8% | |
| Sodium | 2421.6 mg | 100.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 873.6 g | 1747.2% | |
| Vitamins | |||
| Vitamin A | 60.5 IU | 1.2% | |
| Vitamin B6 | 16.3 mg | 814.3% | |
| Vitamin B12 | 20.3 mcg | 338% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 363.2 mcg | 90.8% | |
| Vitamin E | 7.9 mg | 26.2% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 484.3 mg | 48.4% | |
| Copper (Cu) | 3.5 mg | 175.6% | |
| Iron (Fe) | 29.4 mg | 163.1% | |
| Magnesium (Mg) | 817.3 mg | 204.3% | |
| Manganese (Mn) | 0.5 mg | 27.2% | |
| Potassium (K) | 12864.8 mg | 367.6% | |
| Phosphorus (P) | 8263.7 mg | 826.4% | |
| Selenium (Se) | 805.2 mcg | 1150.3% | |
| Zinc (Zn) | 75.1 mg | 500.5% | |
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