Pork, Leg, Whole, Lean Only, Roasted |
✓ | Cup, Diced | 135 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Leg, Whole, Lean Only, Roasted
Serving Size: cup; diced (135g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 284.9 cal | ||
| Calories from Fat | 114.3 cal | ||
| % Daily Value | |||
| Total Fat | 12.7 g | 19.6% | |
| Saturated Fat | 4.5 g | 22.3% | |
| Cholesterol | 126.9 mg | 42.3% | |
| Sodium | 86.4 mg | 3.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 39.7 g | 79.4% | |
| Vitamins | |||
| Vitamin A | 12.2 IU | 0.2% | |
| Vitamin B6 | 0.6 mg | 30.4% | |
| Vitamin B12 | 1 mcg | 16.2% | |
| Vitamin C | 0.5 mg | 0.9% | |
| Vitamin D | 48.6 mcg | 12.2% | |
| Vitamin E | 0.4 mg | 1.2% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 9.5 mg | 0.9% | |
| Copper (Cu) | 0.1 mg | 7.3% | |
| Iron (Fe) | 1.5 mg | 8.4% | |
| Magnesium (Mg) | 33.8 mg | 8.4% | |
| Manganese (Mn) | 0 mg | 2.5% | |
| Potassium (K) | 503.6 mg | 14.4% | |
| Phosphorus (P) | 379.4 mg | 37.9% | |
| Selenium (Se) | 67.4 mcg | 96.2% | |
| Zinc (Zn) | 4.4 mg | 29.3% | |
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