Pork, Loin, Blade (chops), Bone-in, With Fat, Pan-fried |
✓ | Chop | 215 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (13.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Blade (chops), Bone-in, With Fat, Pan-fried
Serving Size: chop (215g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 550.4 cal | ||
| Calories from Fat | 320.4 cal | ||
| % Daily Value | |||
| Total Fat | 35.6 g | 54.8% | |
| Saturated Fat | 9.7 g | 48.3% | |
| Cholesterol | 176.3 mg | 58.8% | |
| Sodium | 182.8 mg | 7.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 53.8 g | 107.6% | |
| Vitamins | |||
| Vitamin A | 36.6 IU | 0.7% | |
| Vitamin B6 | 1 mg | 51.2% | |
| Vitamin B12 | 1.5 mcg | 25.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 58.1 mcg | 14.5% | |
| Vitamin E | 0.4 mg | 1.4% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 103.2 mg | 10.3% | |
| Copper (Cu) | 0.2 mg | 11.3% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 43 mg | 10.8% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 683.7 mg | 19.5% | |
| Phosphorus (P) | 485.9 mg | 48.6% | |
| Selenium (Se) | 78.9 mcg | 112.7% | |
| Zinc (Zn) | 6.2 mg | 41.3% | |
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