Pork, Loin, Blade (roasts), Boneless, With Fat, Roasted |
✓ | Roast | 848 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (18 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Blade (roasts), Boneless, With Fat, Roasted
Serving Size: roast (848g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1687.5 cal | ||
| Calories from Fat | 787.5 cal | ||
| % Daily Value | |||
| Total Fat | 87.5 g | 134.6% | |
| Saturated Fat | 31.4 g | 157.1% | |
| Cholesterol | 644.5 mg | 214.8% | |
| Sodium | 568.2 mg | 23.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 224.6 g | 449.1% | |
| Vitamins | |||
| Vitamin A | 67.8 IU | 1.4% | |
| Vitamin B6 | 4.1 mg | 202.7% | |
| Vitamin B12 | 7.1 mcg | 118.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 186.6 mcg | 46.6% | |
| Vitamin E | 1.9 mg | 6.2% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 101.8 mg | 10.2% | |
| Copper (Cu) | 0.7 mg | 33.5% | |
| Iron (Fe) | 7.5 mg | 41.9% | |
| Magnesium (Mg) | 195 mg | 48.8% | |
| Manganese (Mn) | 0.1 mg | 6.4% | |
| Potassium (K) | 3722.7 mg | 106.4% | |
| Phosphorus (P) | 2272.6 mg | 227.3% | |
| Selenium (Se) | 370.6 mcg | 529.4% | |
| Zinc (Zn) | 20.4 mg | 136.2% | |
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