Pork, Loin, Whole, With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 87 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (15.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Loin, Whole, With Fat, Broiled
Serving Size: chop; excluding refuse (87g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 210.5 cal | ||
| Calories from Fat | 108.9 cal | ||
| % Daily Value | |||
| Total Fat | 12.1 g | 18.6% | |
| Saturated Fat | 4.6 g | 22.8% | |
| Cholesterol | 69.6 mg | 23.2% | |
| Sodium | 53.9 mg | 2.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.8 g | 47.5% | |
| Vitamins | |||
| Vitamin A | 6.1 IU | 0.1% | |
| Vitamin B6 | 0.4 mg | 20.2% | |
| Vitamin B12 | 0.6 mcg | 10.2% | |
| Vitamin C | 0.5 mg | 0.9% | |
| Vitamin D | 46.1 mcg | 11.5% | |
| Vitamin E | 0.3 mg | 0.8% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 16.5 mg | 1.7% | |
| Copper (Cu) | 0.1 mg | 3.2% | |
| Iron (Fe) | 0.8 mg | 4.2% | |
| Magnesium (Mg) | 24.4 mg | 6.1% | |
| Manganese (Mn) | 0 mg | 0.4% | |
| Potassium (K) | 368 mg | 10.5% | |
| Phosphorus (P) | 214 mg | 21.4% | |
| Selenium (Se) | 39.4 mcg | 56.3% | |
| Zinc (Zn) | 2.1 mg | 13.9% | |
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