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Pork and ricotta meatballs in Broth |
✓ | Serving | 294 g |
| Calories | Nutrition | Risky Content |
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Medium
Density (1.4 cal/g)
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![]() High
Density (14.3 %/cal)
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![]() Medium
Density (0.3 %/g)
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Pork and ricotta meatballs in Broth
Serving Size: Serving (294g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 409.2 cal | ||
| Calories from Fat | 160.2 cal | ||
| % Daily Value | |||
| Total Fat | 17.8 g | 27.5% | |
| Saturated Fat | 7.9 g | 39.6% | |
| Cholesterol | 94.4 mg | 31.5% | |
| Sodium | 483.2 mg | 20.1% | |
| Total Carbohydrate | 37.8 g | 12.6% | |
| Dietary Fiber | 3 g | 11.9% | |
| Sugars (Added) | 2.9 g | 9.8% | |
| Protein | 24.7 g | 49.4% | |
| Vitamins | |||
| Vitamin A | 1642.8 IU | 32.9% | |
| Vitamin B6 | 0.3 mg | 15% | |
| Vitamin B12 | 1.7 mcg | 28.1% | |
| Vitamin C | 4.9 mg | 8.2% | |
| Vitamin D | 85.4 mcg | 21.3% | |
| Vitamin E | 0.3 mg | 0.9% | |
| Vitamin K | 4.5 mcg | 5.6% | |
| Minerals | |||
| Calcium (Ca) | 147.7 mg | 14.8% | |
| Copper (Cu) | 0.2 mg | 10.2% | |
| Iron (Fe) | 3.3 mg | 18.4% | |
| Magnesium (Mg) | 41.9 mg | 10.5% | |
| Manganese (Mn) | 0.1 mg | 4.1% | |
| Potassium (K) | 434.9 mg | 12.4% | |
| Phosphorus (P) | 309.7 mg | 31% | |
| Selenium (Se) | 28 mcg | 40% | |
| Zinc (Zn) | 4 mg | 26.5% | |
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