Pork, Kidneys, Braised |
✓ | Cup | 140 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (99.8 %/cal)
|
Very High
Density (1.7 %/g)
|
Pork, Kidneys, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 128.4 cal | ||
| Calories from Fat | 36 cal | ||
| % Daily Value | |||
| Total Fat | 4 g | 6.1% | |
| Saturated Fat | 1.3 g | 6.4% | |
| Cholesterol | 408 mg | 136% | |
| Sodium | 68 mg | 2.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.6 g | 43.2% | |
| Vitamins | |||
| Vitamin A | 221 IU | 4.4% | |
| Vitamin B6 | 0.4 mg | 19.6% | |
| Vitamin B12 | 6.6 mcg | 110.4% | |
| Vitamin C | 9 mg | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 11.1 mg | 1.1% | |
| Copper (Cu) | 0.6 mg | 29% | |
| Iron (Fe) | 4.5 mg | 25% | |
| Magnesium (Mg) | 15.3 mg | 3.8% | |
| Manganese (Mn) | 0.1 mg | 6.3% | |
| Potassium (K) | 121.6 mg | 3.5% | |
| Phosphorus (P) | 204 mg | 20.4% | |
| Selenium (Se) | 264.8 mcg | 378.3% | |
| Zinc (Zn) | 3.5 mg | 23.5% | |
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