Pork, Tongue, Braised |
✓ | Piece, Cooked, Excluding Refuse | 231 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (12.6 %/cal)
|
High
Density (0.9 %/g)
|
Pork, Tongue, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 230.4 cal | ||
| Calories from Fat | 142.2 cal | ||
| % Daily Value | |||
| Total Fat | 15.8 g | 24.3% | |
| Saturated Fat | 5.5 g | 27.4% | |
| Cholesterol | 124.1 mg | 41.4% | |
| Sodium | 92.7 mg | 3.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.5 g | 41% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 9.8% | |
| Vitamin B12 | 2 mcg | 33.9% | |
| Vitamin C | 1.4 mg | 2.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 16.2 mg | 1.6% | |
| Copper (Cu) | 0.1 mg | 4.7% | |
| Iron (Fe) | 4.2 mg | 23.6% | |
| Magnesium (Mg) | 17 mg | 4.3% | |
| Manganese (Mn) | 0 mg | 0.4% | |
| Potassium (K) | 201.5 mg | 5.8% | |
| Phosphorus (P) | 147.9 mg | 14.8% | |
| Selenium (Se) | 13.2 mcg | 18.8% | |
| Zinc (Zn) | 3.9 mg | 25.7% | |
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