Eckrich Bacon & Cheddar Smoked Sausage, 13 oz |
✓ | Thin Slice (yield After Cooking) | 5 g |
✓ | Medium Slice (yield After Cooking) | 8 g |
✓ | Thick Slice (yield After Cooking) | 12 g |
✓ | Oz, Raw (yield After Cooking) | 8 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Pieces | 80 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.1 cal/g)
|
High
Density (13.4 %/cal)
|
High
Density (1.1 %/g)
|
Eckrich Bacon & Cheddar Smoked Sausage, 13 oz
Serving Size: oz, cooked (28g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 87.2 cal | ||
| Calories from Fat | 65.7 cal | ||
| % Daily Value | |||
| Total Fat | 7.3 g | 11.3% | |
| Saturated Fat | 2.3 g | 11.5% | |
| Cholesterol | 9.2 mg | 3.1% | |
| Sodium | 330.6 mg | 13.8% | |
| Total Carbohydrate | 1.8 g | 0.6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0.6 g | 1.9% | |
| Protein | 3.2 g | 6.4% | |
| Vitamins | |||
| Vitamin A | 3.1 IU | 0.1% | |
| Vitamin B6 | 0.1 mg | 7.5% | |
| Vitamin B12 | 0.3 mcg | 5.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.5% | |
| Iron (Fe) | 0.3 mg | 1.5% | |
| Magnesium (Mg) | 8.7 mg | 2.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 139.7 mg | 4% | |
| Phosphorus (P) | 108.6 mg | 10.9% | |
| Selenium (Se) | 14.2 mcg | 20.3% | |
| Zinc (Zn) | 0.9 mg | 5.7% | |
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