Ham, fried, lean and fat eaten |
✓ | Thin Slice (approx 4-1/2\" X 2-1/2\" X 1/8\") | 21 g |
✓ | Medium Slice (approx 4-1/2\" X 2-1/2\" X 1/4\") | 42 g |
✓ | Thick Slice (approx 4-1/2\" X 2-1/2\" X 3/8\") | 63 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 17 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 27 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 18 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Ham, fried, lean and fat eaten
Serving Size: cubic inch, boneless, cooked (17g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 31.6 cal | ||
| Calories from Fat | 17.1 cal | ||
| % Daily Value | |||
| Total Fat | 1.9 g | 3% | |
| Saturated Fat | 0.5 g | 2.4% | |
| Cholesterol | 8.8 mg | 2.9% | |
| Sodium | 201.6 mg | 8.4% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0.2 g | 0.6% | |
| Protein | 3.3 g | 6.5% | |
| Vitamins | |||
| Vitamin A | 3.4 IU | 0.1% | |
| Vitamin B6 | 0.1 mg | 3.1% | |
| Vitamin B12 | 0.1 mcg | 1.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 1.2 mg | 0.2% | |
| Copper (Cu) | 0 mg | 1.1% | |
| Iron (Fe) | 0.2 mg | 1% | |
| Magnesium (Mg) | 3.1 mg | 0.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 54.2 mg | 1.5% | |
| Phosphorus (P) | 41.3 mg | 4.1% | |
| Selenium (Se) | 4.3 mcg | 6.1% | |
| Zinc (Zn) | 0.4 mg | 2.4% | |
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