Pork, Shoulder, Blade, Boston (roasts), With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 262 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (12.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Pork, Shoulder, Blade, Boston (roasts), With Fat, Roasted
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 228.7 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 24.7% | |
| Saturated Fat | 5.9 g | 29.6% | |
| Cholesterol | 73.1 mg | 24.4% | |
| Sodium | 57 mg | 2.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19.6 g | 39.3% | |
| Vitamins | |||
| Vitamin A | 6 IU | 0.1% | |
| Vitamin B6 | 0.2 mg | 9.8% | |
| Vitamin B12 | 0.7 mcg | 12.5% | |
| Vitamin C | 0.6 mg | 1% | |
| Vitamin D | 45.9 mcg | 11.5% | |
| Vitamin E | 0.2 mg | 0.5% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 23.8 mg | 2.4% | |
| Copper (Cu) | 0.1 mg | 4.8% | |
| Iron (Fe) | 1.2 mg | 6.8% | |
| Magnesium (Mg) | 15.3 mg | 3.8% | |
| Manganese (Mn) | 0 mg | 0.5% | |
| Potassium (K) | 282.2 mg | 8.1% | |
| Phosphorus (P) | 167.5 mg | 16.7% | |
| Selenium (Se) | 29.2 mcg | 41.7% | |
| Zinc (Zn) | 3.4 mg | 22.4% | |
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