Pork, Shoulder, Blade, Boston (steaks), With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse | 169 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, Blade, Boston (steaks), With Fat, Broiled
Serving Size: steak; excluding refuse (169g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 437.7 cal | ||
| Calories from Fat | 252.9 cal | ||
| % Daily Value | |||
| Total Fat | 28.1 g | 43.2% | |
| Saturated Fat | 10.1 g | 50.3% | |
| Cholesterol | 160.6 mg | 53.5% | |
| Sodium | 116.6 mg | 4.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 43.2 g | 86.5% | |
| Vitamins | |||
| Vitamin A | 15.2 IU | 0.3% | |
| Vitamin B6 | 0.5 mg | 23.4% | |
| Vitamin B12 | 1.8 mcg | 29.9% | |
| Vitamin C | 0.5 mg | 0.8% | |
| Vitamin D | 106.5 mcg | 26.6% | |
| Vitamin E | 0.5 mg | 1.6% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 60.8 mg | 6.1% | |
| Copper (Cu) | 0.1 mg | 4.9% | |
| Iron (Fe) | 2.4 mg | 13.1% | |
| Magnesium (Mg) | 35.5 mg | 8.9% | |
| Manganese (Mn) | 0 mg | 0.3% | |
| Potassium (K) | 550.9 mg | 15.7% | |
| Phosphorus (P) | 354.9 mg | 35.5% | |
| Selenium (Se) | 61.3 mcg | 87.6% | |
| Zinc (Zn) | 7.6 mg | 50.8% | |
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