Pork, Shoulder, (Boston Butt), Blade (steaks), Lean Only, Braised |
✓ | Steak | 249 g |
✓ | Steak Without Refuse | 170 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (17.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, (Boston Butt), Blade (steaks), Lean Only, Braised
Serving Size: steak without refuse (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 396.1 cal | ||
| Calories from Fat | 201.6 cal | ||
| % Daily Value | |||
| Total Fat | 22.4 g | 34.5% | |
| Saturated Fat | 8.5 g | 42.7% | |
| Cholesterol | 170 mg | 56.7% | |
| Sodium | 102 mg | 4.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 45.2 g | 90.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 40% | |
| Vitamin B12 | 1.5 mcg | 25.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 76.5 mcg | 19.1% | |
| Vitamin E | 0.2 mg | 0.6% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 42.5 mg | 4.3% | |
| Copper (Cu) | 0.2 mg | 11.6% | |
| Iron (Fe) | 3.1 mg | 17.5% | |
| Magnesium (Mg) | 40.8 mg | 10.2% | |
| Manganese (Mn) | 0 mg | 1.1% | |
| Potassium (K) | 540.6 mg | 15.4% | |
| Phosphorus (P) | 368.9 mg | 36.9% | |
| Selenium (Se) | 76.5 mcg | 109.3% | |
| Zinc (Zn) | 8.8 mg | 58.9% | |
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