Atkins Turkey, Roasted, with Garlic Mashed Cauliflower |
✓ | Serving | 255 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (12.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Atkins Turkey, Roasted, with Garlic Mashed Cauliflower
Serving Size: Serving (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 380 cal | ||
| Calories from Fat | 261 cal | ||
| % Daily Value | |||
| Total Fat | 29 g | 44.6% | |
| Saturated Fat | 9 g | 45% | |
| Cholesterol | 85 mg | 28.3% | |
| Sodium | 990 mg | 41.3% | |
| Total Carbohydrate | 10 g | 3.3% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23 g | 46% | |
| Vitamins | |||
| Vitamin A | 299.6 IU | 6% | |
| Vitamin B6 | 0.4 mg | 18.9% | |
| Vitamin B12 | 1 mcg | 17% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.2 mcg | 27.7% | |
| Minerals | |||
| Calcium (Ca) | 40 mg | 4% | |
| Copper (Cu) | 0.2 mg | 9.2% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 38.3 mg | 9.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 527.9 mg | 15.1% | |
| Phosphorus (P) | 311.1 mg | 31.1% | |
| Selenium (Se) | 32.4 mcg | 46.3% | |
| Zinc (Zn) | 4.7 mg | 31.3% | |
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