Bantry Bay Seafoods, Mussels, in medium hot sauce on the half shell. |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (57.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Bantry Bay Seafoods, Mussels, in medium hot sauce on the half shell.
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 100 cal | ||
| Calories from Fat | 22.5 cal | ||
| % Daily Value | |||
| Total Fat | 2.5 g | 3.8% | |
| Saturated Fat | 0.5 g | 2.5% | |
| Cholesterol | 50 mg | 16.7% | |
| Sodium | 210 mg | 8.8% | |
| Total Carbohydrate | 2 g | 0.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 17 g | 34% | |
| Vitamins | |||
| Vitamin A | 200 IU | 4% | |
| Vitamin B6 | 0.6 mg | 29.1% | |
| Vitamin B12 | 6.1 mcg | 102% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 60 mg | 6% | |
| Copper (Cu) | 0.2 mg | 10.3% | |
| Iron (Fe) | 5.4 mg | 30% | |
| Magnesium (Mg) | 31 mg | 7.8% | |
| Manganese (Mn) | 0 mg | 1.4% | |
| Potassium (K) | 240 mg | 6.9% | |
| Phosphorus (P) | 229 mg | 22.9% | |
| Selenium (Se) | 31.5 mcg | 45% | |
| Zinc (Zn) | 3 mg | 20% | |
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