Bar-S , Lamb, Cubed For Stew Or Kabob (Leg And Shoulder), Separable Lean Only, Trimmed To 1/4 Fat, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Unit, Cooked (yield From 1 Lb Raw Meat) | 272 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (19.4 %/cal)
|
Medium
Density (0.5 %/g)
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Bar-S , Lamb, Cubed For Stew Or Kabob (Leg And Shoulder), Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Braised
Serving Size: unit, cooked (yield from 1 lb raw meat) (272g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 606.6 cal | ||
| Calories from Fat | 215.1 cal | ||
| % Daily Value | |||
| Total Fat | 23.9 g | 36.8% | |
| Saturated Fat | 8.6 g | 42.8% | |
| Cholesterol | 293.8 mg | 97.9% | |
| Sodium | 190.4 mg | 7.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 91.6 g | 183.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 16.3% | |
| Vitamin B12 | 7.4 mcg | 123.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12 mcg | 15% | |
| Minerals | |||
| Calcium (Ca) | 40.8 mg | 4.1% | |
| Copper (Cu) | 0.4 mg | 19.2% | |
| Iron (Fe) | 7.6 mg | 42.3% | |
| Magnesium (Mg) | 76.2 mg | 19% | |
| Manganese (Mn) | 0.1 mg | 4.4% | |
| Potassium (K) | 707.2 mg | 20.2% | |
| Phosphorus (P) | 557.6 mg | 55.8% | |
| Selenium (Se) | 103.6 mcg | 148% | |
| Zinc (Zn) | 17.9 mg | 119.3% | |
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