Bar-S , Lamb, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/8 Fat, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 102 G) | 59 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Bar-S , Lamb, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 102 g) (59g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 158.7 cal | ||
| Calories from Fat | 95.4 cal | ||
| % Daily Value | |||
| Total Fat | 10.6 g | 16.4% | |
| Saturated Fat | 4.5 g | 22.6% | |
| Cholesterol | 56.6 mg | 18.9% | |
| Sodium | 46 mg | 1.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14.7 g | 29.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3.5% | |
| Vitamin B12 | 1.7 mcg | 28.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.7 mcg | 3.4% | |
| Minerals | |||
| Calcium (Ca) | 10.6 mg | 1.1% | |
| Copper (Cu) | 0.1 mg | 4% | |
| Iron (Fe) | 1.3 mg | 6.9% | |
| Magnesium (Mg) | 15.9 mg | 4% | |
| Manganese (Mn) | 0 mg | 0.7% | |
| Potassium (K) | 185.3 mg | 5.3% | |
| Phosphorus (P) | 118 mg | 11.8% | |
| Selenium (Se) | 16.6 mcg | 23.7% | |
| Zinc (Zn) | 3 mg | 19.7% | |
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