Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 0 Fat, All Grades, Cooked, Braised

Oz85 g
Piece, Cooked, Excluding Refuse310 g


Calories in 1 piece, cooked, excluding refuse (310 g)
635.5 calories, 195.3 from fat
 
Carbs
0 g
 
Proteins
103.1 g
 
Fat
21.7 g
 
Sat. Fat
8.2 g

KEY FACTS

(learn about health benefits or risks)
  • Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (21.2%/cal) - a good source of Zinc (one of the most important nutrients for infants and new mothers), Selenium (helps the regulation of hormones in the body), Vitamin B12 (helps prevent Alzheimer's disease), Phosphorus (a vital part of the body growth process), Vitamin B6 (reduces the risk of heart attack) and Iron (plays a key role in providing strength to the immune system).
  • Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (67% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(2.1 cal/g)
High
Density
(21.2 %/cal)
Medium
Density
(0.4 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
206%
Protein
0%
Carbs
0%
Fiber
33%
Fat
41%
Saturated Fat
71%
Cholesterol
7%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B12

Helps you to get a good night's sleep; Helps prevent Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Zinc

Important for eliminating acne; Very important in dealing with prostate disorders.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised

Serving Size: piece, cooked, excluding refuse (310g)

* Amount Per Serving
Calories 635.5 cal
Calories from Fat 195.3 cal
% Daily Value
Total Fat 21.7 g 33.3%
Saturated Fat 8.2 g 41%
Cholesterol 213.9 mg 71.3%
Sodium 167.4 mg 7%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 103.1 g 206.2%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 1 mg 49.3%
Vitamin B12 7.5 mcg 125%
Vitamin C 0 mg 0%
Vitamin D 0.3 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 4.7 mcg 5.8%
 
Minerals
Calcium (Ca) 49.6 mg 5%
Copper (Cu) 0.4 mg 17.8%
Iron (Fe) 8.7 mg 48.6%
Magnesium (Mg) 68.2 mg 17.1%
Manganese (Mn) 0 mg 1.9%
Potassium (K) 827.7 mg 23.6%
Phosphorus (P) 635.5 mg 63.6%
Selenium (Se) 105.4 mcg 150.6%
Zinc (Zn) 24.8 mg 165.3%