Beef, dumplings, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, dumplings, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 259 cal | ||
| Calories from Fat | 101.7 cal | ||
| % Daily Value | |||
| Total Fat | 11.3 g | 17.4% | |
| Saturated Fat | 4.5 g | 22.7% | |
| Cholesterol | 39.8 mg | 13.3% | |
| Sodium | 1220.1 mg | 50.8% | |
| Total Carbohydrate | 21.4 g | 7.1% | |
| Dietary Fiber | 2.5 g | 10% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.4 g | 36.9% | |
| Vitamins | |||
| Vitamin A | 91.3 IU | 1.8% | |
| Vitamin B6 | 0.2 mg | 11.1% | |
| Vitamin B12 | 1.2 mcg | 20.3% | |
| Vitamin C | 5 mg | 8.3% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.2 mcg | 10.3% | |
| Minerals | |||
| Calcium (Ca) | 87.2 mg | 10% | |
| Copper (Cu) | 0.2 mg | 11.3% | |
| Iron (Fe) | 2.9 mg | 16.3% | |
| Magnesium (Mg) | 24.9 mg | 6.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 343.6 mg | 9.8% | |
| Phosphorus (P) | 181.8 mg | 18.2% | |
| Selenium (Se) | 14.4 mcg | 20.6% | |
| Zinc (Zn) | 4.2 mg | 28.2% | |
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