Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (13.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 278.9 cal | ||
| Calories from Fat | 106.2 cal | ||
| % Daily Value | |||
| Total Fat | 11.8 g | 18.1% | |
| Saturated Fat | 4.4 g | 22% | |
| Cholesterol | 52.3 mg | 17.4% | |
| Sodium | 1010.9 mg | 42.1% | |
| Total Carbohydrate | 25.2 g | 8.4% | |
| Dietary Fiber | 2.7 g | 11% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.6 g | 37.2% | |
| Vitamins | |||
| Vitamin A | 124.5 IU | 2.5% | |
| Vitamin B6 | 0.2 mg | 11.3% | |
| Vitamin B12 | 1.1 mcg | 19.1% | |
| Vitamin C | 5 mg | 8.3% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.7 mcg | 10.9% | |
| Minerals | |||
| Calcium (Ca) | 34.9 mg | 2.5% | |
| Copper (Cu) | 0.3 mg | 12.6% | |
| Iron (Fe) | 3 mg | 16.9% | |
| Magnesium (Mg) | 29.9 mg | 7.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 326.2 mg | 9.3% | |
| Phosphorus (P) | 179.3 mg | 17.9% | |
| Selenium (Se) | 22.2 mcg | 31.7% | |
| Zinc (Zn) | 4.3 mg | 28.4% | |
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