Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture)
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 370.4 cal | ||
| Calories from Fat | 161.1 cal | ||
| % Daily Value | |||
| Total Fat | 17.9 g | 27.6% | |
| Saturated Fat | 7.8 g | 39% | |
| Cholesterol | 83.2 mg | 27.7% | |
| Sodium | 960.1 mg | 40% | |
| Total Carbohydrate | 24.7 g | 8.2% | |
| Dietary Fiber | 3.5 g | 14.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.8 g | 53.6% | |
| Vitamins | |||
| Vitamin A | 495.6 IU | 9.9% | |
| Vitamin B6 | 0.4 mg | 22.3% | |
| Vitamin B12 | 1.7 mcg | 27.7% | |
| Vitamin C | 8.1 mg | 13.4% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 14.6 mcg | 18.3% | |
| Minerals | |||
| Calcium (Ca) | 199.1 mg | 20.2% | |
| Copper (Cu) | 0.3 mg | 13.2% | |
| Iron (Fe) | 3 mg | 16.7% | |
| Magnesium (Mg) | 50.4 mg | 12.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 572 mg | 16.3% | |
| Phosphorus (P) | 322.6 mg | 32.3% | |
| Selenium (Se) | 19.9 mcg | 28.4% | |
| Zinc (Zn) | 7.2 mg | 48.2% | |
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