Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture) |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture)
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 362.9 cal | ||
| Calories from Fat | 165.6 cal | ||
| % Daily Value | |||
| Total Fat | 18.4 g | 28.3% | |
| Saturated Fat | 8 g | 40% | |
| Cholesterol | 85.7 mg | 28.6% | |
| Sodium | 985.3 mg | 41.1% | |
| Total Carbohydrate | 22.6 g | 7.5% | |
| Dietary Fiber | 2.8 g | 11.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.8 g | 53.6% | |
| Vitamins | |||
| Vitamin A | 764.4 IU | 15.3% | |
| Vitamin B6 | 0.5 mg | 24.4% | |
| Vitamin B12 | 1.7 mcg | 28.6% | |
| Vitamin C | 19.2 mg | 31.9% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 32.8 mcg | 41% | |
| Minerals | |||
| Calcium (Ca) | 204.1 mg | 20.2% | |
| Copper (Cu) | 0.3 mg | 12.6% | |
| Iron (Fe) | 2.9 mg | 16.1% | |
| Magnesium (Mg) | 47.9 mg | 12% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 609.8 mg | 17.4% | |
| Phosphorus (P) | 325.1 mg | 32.5% | |
| Selenium (Se) | 20.7 mcg | 29.5% | |
| Zinc (Zn) | 7.3 mg | 48.7% | |
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