Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) |
✓ | Cup | 217 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (17.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)
Serving Size: cup (217g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 310.3 cal | ||
| Calories from Fat | 153 cal | ||
| % Daily Value | |||
| Total Fat | 17 g | 26.2% | |
| Saturated Fat | 3.8 g | 18.8% | |
| Cholesterol | 58.6 mg | 19.5% | |
| Sodium | 477.4 mg | 19.9% | |
| Total Carbohydrate | 16.9 g | 5.6% | |
| Dietary Fiber | 1.7 g | 6.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.3 g | 46.7% | |
| Vitamins | |||
| Vitamin A | 94 IU | 1.9% | |
| Vitamin B6 | 0.5 mg | 23.5% | |
| Vitamin B12 | 1.2 mcg | 19.2% | |
| Vitamin C | 25.2 mg | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 32.8 mcg | 41% | |
| Minerals | |||
| Calcium (Ca) | 36.9 mg | 4.3% | |
| Copper (Cu) | 0.2 mg | 9.1% | |
| Iron (Fe) | 2.8 mg | 15.3% | |
| Magnesium (Mg) | 34.7 mg | 8.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 394.9 mg | 11.3% | |
| Phosphorus (P) | 188.8 mg | 18.9% | |
| Selenium (Se) | 25.6 mcg | 36.6% | |
| Zinc (Zn) | 3.9 mg | 26.2% | |
|
|