Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) |
✓ | Cup | 217 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (21.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture)
Serving Size: cup (217g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 303.8 cal | ||
| Calories from Fat | 148.5 cal | ||
| % Daily Value | |||
| Total Fat | 16.5 g | 25.4% | |
| Saturated Fat | 3.6 g | 18.2% | |
| Cholesterol | 58.6 mg | 19.5% | |
| Sodium | 501.3 mg | 20.9% | |
| Total Carbohydrate | 17.4 g | 5.8% | |
| Dietary Fiber | 2.6 g | 10.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.8 g | 45.5% | |
| Vitamins | |||
| Vitamin A | 962 IU | 19.2% | |
| Vitamin B6 | 0.5 mg | 24% | |
| Vitamin B12 | 1.1 mcg | 18.4% | |
| Vitamin C | 23.4 mg | 39.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 72.3 mcg | 90.3% | |
| Minerals | |||
| Calcium (Ca) | 47.7 mg | 4.3% | |
| Copper (Cu) | 0.1 mg | 6.2% | |
| Iron (Fe) | 2.6 mg | 14.3% | |
| Magnesium (Mg) | 34.7 mg | 8.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 436.2 mg | 12.5% | |
| Phosphorus (P) | 193.1 mg | 19.3% | |
| Selenium (Se) | 24.1 mcg | 34.4% | |
| Zinc (Zn) | 3.8 mg | 25.6% | |
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