Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4 Fat, Prime, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 174 G) | 120 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (12.1 %/cal)
|
Medium
Density (0.8 %/g)
|
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 174 g) (120g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 380.4 cal | ||
| Calories from Fat | 252 cal | ||
| % Daily Value | |||
| Total Fat | 28 g | 43.1% | |
| Saturated Fat | 11.2 g | 56% | |
| Cholesterol | 103.2 mg | 34.4% | |
| Sodium | 70.8 mg | 2.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 29.9 g | 59.8% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 22.8% | |
| Vitamin B12 | 2.9 mcg | 47.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.8 mcg | 3.5% | |
| Minerals | |||
| Calcium (Ca) | 9.6 mg | 1% | |
| Copper (Cu) | 0.2 mg | 9.2% | |
| Iron (Fe) | 3.7 mg | 20.7% | |
| Magnesium (Mg) | 30 mg | 7.5% | |
| Manganese (Mn) | 0 mg | 0.9% | |
| Potassium (K) | 434.4 mg | 12.4% | |
| Phosphorus (P) | 248.4 mg | 24.8% | |
| Selenium (Se) | 28.9 mcg | 41.3% | |
| Zinc (Zn) | 5.7 mg | 38.3% | |
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