Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4 Fat, Select, Cooked, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 331 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Roasted
Serving Size: piece, cooked, excluding refuse (331g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1072.4 cal | ||
| Calories from Fat | 736.2 cal | ||
| % Daily Value | |||
| Total Fat | 81.8 g | 125.9% | |
| Saturated Fat | 32.4 g | 162.2% | |
| Cholesterol | 284.7 mg | 94.9% | |
| Sodium | 185.4 mg | 7.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 78.1 g | 156.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 41.4% | |
| Vitamin B12 | 8.1 mcg | 135.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 23.2 mcg | 29% | |
| Minerals | |||
| Calcium (Ca) | 29.8 mg | 3% | |
| Copper (Cu) | 0.4 mg | 20% | |
| Iron (Fe) | 10.1 mg | 56.3% | |
| Magnesium (Mg) | 72.8 mg | 18.2% | |
| Manganese (Mn) | 0 mg | 2.3% | |
| Potassium (K) | 1079.1 mg | 30.8% | |
| Phosphorus (P) | 662 mg | 66.2% | |
| Selenium (Se) | 76.8 mcg | 109.7% | |
| Zinc (Zn) | 13.1 mg | 87.6% | |
|
|