Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8 Fat, Choice, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 154 G) | 104 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (13.1 %/cal)
|
Medium
Density (0.7 %/g)
|
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) (104g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 283.9 cal | ||
| Calories from Fat | 166.5 cal | ||
| % Daily Value | |||
| Total Fat | 18.5 g | 28.4% | |
| Saturated Fat | 7.3 g | 36.4% | |
| Cholesterol | 96.7 mg | 32.2% | |
| Sodium | 54.1 mg | 2.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.5 g | 55% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 27.4% | |
| Vitamin B12 | 1.8 mcg | 30.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.8 mcg | 2.2% | |
| Minerals | |||
| Calcium (Ca) | 17.7 mg | 1.8% | |
| Copper (Cu) | 0.1 mg | 4.4% | |
| Iron (Fe) | 1.8 mg | 10.2% | |
| Magnesium (Mg) | 21.8 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 0.5% | |
| Potassium (K) | 330.7 mg | 9.4% | |
| Phosphorus (P) | 203.8 mg | 20.4% | |
| Selenium (Se) | 29.3 mcg | 41.9% | |
| Zinc (Zn) | 4.9 mg | 32.4% | |
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