Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4 Fat, Prime, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 174 G) | 98 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (18.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 197.2 cal | ||
| Calories from Fat | 94.5 cal | ||
| % Daily Value | |||
| Total Fat | 10.5 g | 16.2% | |
| Saturated Fat | 4.1 g | 20.5% | |
| Cholesterol | 71.4 mg | 23.8% | |
| Sodium | 53.6 mg | 2.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24 g | 48% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.4 mg | 18.7% | |
| Vitamin B12 | 2.2 mcg | 36.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 6 mg | 0.6% | |
| Copper (Cu) | 0.2 mg | 7.6% | |
| Iron (Fe) | 3 mg | 16.9% | |
| Magnesium (Mg) | 25.5 mg | 6.4% | |
| Manganese (Mn) | 0 mg | 0.7% | |
| Potassium (K) | 356.2 mg | 10.2% | |
| Phosphorus (P) | 202.3 mg | 20.2% | |
| Selenium (Se) | 20.7 mcg | 29.6% | |
| Zinc (Zn) | 4.8 mg | 31.7% | |
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