Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4 Fat, Select, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 251 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
Serving Size: piece, cooked, excluding refuse (251g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 529.6 cal | ||
| Calories from Fat | 233.1 cal | ||
| % Daily Value | |||
| Total Fat | 25.9 g | 39.9% | |
| Saturated Fat | 9.8 g | 48.8% | |
| Cholesterol | 208.3 mg | 69.4% | |
| Sodium | 153.1 mg | 6.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 69.6 g | 139.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.7 mg | 36.4% | |
| Vitamin B12 | 6.8 mcg | 113.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.8 mcg | 3.5% | |
| Minerals | |||
| Calcium (Ca) | 17.6 mg | 1.8% | |
| Copper (Cu) | 0.4 mg | 18.2% | |
| Iron (Fe) | 9.3 mg | 51.5% | |
| Magnesium (Mg) | 67.8 mg | 16.9% | |
| Manganese (Mn) | 0 mg | 2% | |
| Potassium (K) | 981.4 mg | 28% | |
| Phosphorus (P) | 599.9 mg | 60% | |
| Selenium (Se) | 59.5 mcg | 85% | |
| Zinc (Zn) | 12 mg | 80.2% | |
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