Beef, Top Sirloin, Separable Lean And Fat, Trimmed To 1/4 Fat, All Grades, Cooked, Broiled

Oz85 g
Piece, Cooked, Excluding Refuse306 g


Calories in 1 oz (85 g)
219.3 calories, 117.9 from fat
 
Carbs
0 g
 
Proteins
23.6 g
 
Fat
13.1 g
 
Sat. Fat
5.2 g

KEY FACTS

(learn about health benefits or risks)
  • Beef, Top Sirloin, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.09 cal/oz).
  • Rich in vitamins and minerals (16.3%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Zinc (very important in dealing with prostate disorders), Selenium (helps the regulation of hormones in the body), Phosphorus (helps provide effective digestion), Vitamin B6 (helps cure depression), Iron (a vital element for muscle health) and Potassium (it plays an important role for normal muscle contraction).
  • Beef, Top Sirloin, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (56% of DV/100g) and relatively high in saturated fat (31% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(2.6 cal/g)
High
Density
(16.3 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
47%
Protein
0%
Carbs
0%
Fiber
20%
Fat
26%
Saturated Fat
26%
Cholesterol
2%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B12

Helps prevent Alzheimer's disease; Helps you to get a good night's sleep.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Zinc

Keeps brain function strong; Plays a leading role in weight loss.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Beef, Top Sirloin, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled

Serving Size: oz (85g)

* Amount Per Serving
Calories 219.3 cal
Calories from Fat 117.9 cal
% Daily Value
Total Fat 13.1 g 20.2%
Saturated Fat 5.2 g 26.1%
Cholesterol 76.5 mg 25.5%
Sodium 53.6 mg 2.2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 23.6 g 47.3%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0.3 mg 17.4%
Vitamin B12 2.3 mcg 38.1%
Vitamin C 0 mg 0%
Vitamin D 0.3 mcg 0.1%
Vitamin E 0.2 mg 0.5%
Vitamin K 1.1 mcg 1.4%
 
Minerals
Calcium (Ca) 9.4 mg 0.9%
Copper (Cu) 0.1 mg 5.5%
Iron (Fe) 2.6 mg 14.5%
Magnesium (Mg) 24.7 mg 6.2%
Manganese (Mn) 0 mg 0.4%
Potassium (K) 311.1 mg 8.9%
Phosphorus (P) 188.7 mg 18.9%
Selenium (Se) 22.7 mcg 32.4%
Zinc (Zn) 5 mg 33.2%