Better'n Eggs, Turkey, Gizzard, All Classes, Cooked, Simmered |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 4 g |
✓ | Cup, Chopped Or Diced | 145 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (46.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Better'n Eggs, Turkey, Gizzard, All Classes, Cooked, Simmered
Serving Size: cup, chopped or diced (145g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 178.4 cal | ||
| Calories from Fat | 50.4 cal | ||
| % Daily Value | |||
| Total Fat | 5.6 g | 8.6% | |
| Saturated Fat | 1.7 g | 8.4% | |
| Cholesterol | 294.4 mg | 98.1% | |
| Sodium | 97.2 mg | 4% | |
| Total Carbohydrate | 0.6 g | 0.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 31.5 g | 63% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 7.7% | |
| Vitamin B12 | 11.7 mcg | 195.3% | |
| Vitamin C | 9.1 mg | 15.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 10.2 mg | 1% | |
| Copper (Cu) | 0.2 mg | 9.1% | |
| Iron (Fe) | 7.2 mg | 39.9% | |
| Magnesium (Mg) | 24.7 mg | 6.2% | |
| Manganese (Mn) | 0.1 mg | 3.9% | |
| Potassium (K) | 481.4 mg | 13.8% | |
| Phosphorus (P) | 223.3 mg | 22.3% | |
| Selenium (Se) | 48.4 mcg | 69.2% | |
| Zinc (Zn) | 4.9 mg | 32.6% | |
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