Boots, Vegetable Curry Rice Pot, 23 nutrients to support general wellbeing, vitamin C to support immunity, B vitamins to help energy release |
✓ | Serving | 300 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
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High
Density (13 %/cal)
|
Low
Density (0 %/g)
|
Boots, Vegetable Curry Rice Pot, 23 nutrients to support general wellbeing, vitamin C to support immunity, B vitamins to help energy release
Serving Size: serving (300g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 238 cal | ||
| Calories from Fat | 49.5 cal | ||
| % Daily Value | |||
| Total Fat | 5.5 g | 8.5% | |
| Saturated Fat | 0.9 g | 4.5% | |
| Cholesterol | 8.1 mg | 2.7% | |
| Sodium | 50 mg | 2.1% | |
| Total Carbohydrate | 40 g | 13.3% | |
| Dietary Fiber | 3.1 g | 12.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.4 g | 10.8% | |
| Vitamins | |||
| Vitamin A | 264.9 IU | 5.3% | |
| Vitamin B6 | 0.5 mg | 24% | |
| Vitamin B12 | 0.2 mcg | 3.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.9 mcg | 4.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 9% | |
| Iron (Fe) | 0.9 mg | 5% | |
| Magnesium (Mg) | 42 mg | 10.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 423.9 mg | 12.1% | |
| Phosphorus (P) | 324 mg | 32.4% | |
| Selenium (Se) | 16.5 mcg | 23.6% | |
| Zinc (Zn) | 1.8 mg | 12% | |
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