Boston Pizza, Roasted Beet and Peaches Ssalad, Entree Salad |
✓ | Plate | 425 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Boston Pizza, Roasted Beet and Peaches Ssalad, Entree Salad
Serving Size: plate (425g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 700 cal | ||
| Calories from Fat | 513 cal | ||
| % Daily Value | |||
| Total Fat | 57 g | 87.7% | |
| Saturated Fat | 9 g | 45% | |
| Cholesterol | 30 mg | 10% | |
| Sodium | 720 mg | 30% | |
| Total Carbohydrate | 38 g | 12.7% | |
| Dietary Fiber | 7 g | 28% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13 g | 26% | |
| Vitamins | |||
| Vitamin A | 7000 IU | 140% | |
| Vitamin B6 | 2.2 mg | 112.4% | |
| Vitamin B12 | 3.3 mcg | 54.5% | |
| Vitamin C | 30 mg | 50% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 39.5 mcg | 49.4% | |
| Minerals | |||
| Calcium (Ca) | 150 mg | 15% | |
| Copper (Cu) | 0.4 mg | 21.5% | |
| Iron (Fe) | 6.3 mg | 35% | |
| Magnesium (Mg) | 102 mg | 25.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1959.3 mg | 56% | |
| Phosphorus (P) | 267.8 mg | 26.8% | |
| Selenium (Se) | 1.7 mcg | 2.4% | |
| Zinc (Zn) | 1.4 mg | 9.1% | |
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