Boston's Gourmet Pizza, Spin. & Artichoke Dip, with Tortilla Chips |
✓ | Serving | 298 g |
| Calories | Nutrition | Risky Content |
|
Very High
Density (6.9 cal/g)
|
High
Density (6.8 %/cal)
|
High
Density (1.3 %/g)
|
Boston's Gourmet Pizza, Spin. & Artichoke Dip, with Tortilla Chips
Serving Size: serving (298g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2056.2 cal | ||
| Calories from Fat | 1018.8 cal | ||
| % Daily Value | |||
| Total Fat | 113.2 g | 174.2% | |
| Saturated Fat | 17 g | 85.1% | |
| Cholesterol | 468.3 mg | 156.1% | |
| Sodium | 3397.2 mg | 141.6% | |
| Total Carbohydrate | 220.5 g | 73.5% | |
| Dietary Fiber | 17.9 g | 71.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 59.6 g | 119.2% | |
| Vitamins | |||
| Vitamin A | 851.4 IU | 17% | |
| Vitamin B6 | 1.3 mg | 67.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.8 mcg | 2.2% | |
| Minerals | |||
| Calcium (Ca) | 170.3 mg | 17% | |
| Copper (Cu) | 1.5 mg | 76.7% | |
| Iron (Fe) | 15.3 mg | 85.1% | |
| Magnesium (Mg) | 473.8 mg | 118.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 2226.1 mg | 63.6% | |
| Phosphorus (P) | 944.7 mg | 94.5% | |
| Selenium (Se) | 22.4 mcg | 31.9% | |
| Zinc (Zn) | 8.3 mg | 55.2% | |
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