Burger King, Bagel w/ egg, cheese, sausage, Regional Menu Items/Breakfast |
✓ | Serving | 203 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (11.1 %/cal)
|
Medium
Density (0.8 %/g)
|
Burger King, Bagel w/ egg, cheese, sausage, Regional Menu Items/Breakfast
Serving Size: serving (203g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 540 cal | ||
| Calories from Fat | 243 cal | ||
| % Daily Value | |||
| Total Fat | 27 g | 41.5% | |
| Saturated Fat | 10 g | 50% | |
| Cholesterol | 175 mg | 58.3% | |
| Sodium | 1280 mg | 53.3% | |
| Total Carbohydrate | 50 g | 16.7% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24 g | 48% | |
| Vitamins | |||
| Vitamin A | 500 IU | 10% | |
| Vitamin B6 | 0.3 mg | 17.3% | |
| Vitamin B12 | 3.1 mcg | 52.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.6 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.2 mcg | 4.1% | |
| Minerals | |||
| Calcium (Ca) | 100 mg | 10% | |
| Copper (Cu) | 0.2 mg | 9.1% | |
| Iron (Fe) | 4.5 mg | 25% | |
| Magnesium (Mg) | 42.6 mg | 10.7% | |
| Manganese (Mn) | 0.3 mg | 15.3% | |
| Potassium (K) | 497.4 mg | 14.2% | |
| Phosphorus (P) | 268 mg | 26.8% | |
| Selenium (Se) | 42.4 mcg | 60.6% | |
| Zinc (Zn) | 5.5 mg | 36.5% | |
|
|