Burger King, Biscuit- w/ Egg & Cheese, Regional Menu Items/Breakfast |
✓ | Serving | 155 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (9.6 %/cal)
|
High
Density (0.9 %/g)
|
Burger King, Biscuit- w/ Egg & Cheese, Regional Menu Items/Breakfast
Serving Size: serving (155g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 430 cal | ||
| Calories from Fat | 225 cal | ||
| % Daily Value | |||
| Total Fat | 25 g | 38.5% | |
| Saturated Fat | 8 g | 40% | |
| Cholesterol | 140 mg | 46.7% | |
| Sodium | 1320 mg | 55% | |
| Total Carbohydrate | 36 g | 12% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14 g | 28% | |
| Vitamins | |||
| Vitamin A | 500 IU | 10% | |
| Vitamin B6 | 0.1 mg | 6.4% | |
| Vitamin B12 | 0.7 mcg | 11.9% | |
| Vitamin C | 0.2 mg | 0.3% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0.4 mg | 1.4% | |
| Vitamin K | 11.2 mcg | 14% | |
| Minerals | |||
| Calcium (Ca) | 100 mg | 10% | |
| Copper (Cu) | 0.1 mg | 3.5% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 21.7 mg | 5.4% | |
| Manganese (Mn) | 0.3 mg | 14.9% | |
| Potassium (K) | 271.3 mg | 7.8% | |
| Phosphorus (P) | 441.8 mg | 44.2% | |
| Selenium (Se) | 31.2 mcg | 44.5% | |
| Zinc (Zn) | 1.1 mg | 7.5% | |
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