Burger King, Hold'em - Sausage, scrambled egg omelet & cheese, Regional Menu Items/Breakfast |
✓ | Serving | 256 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (10.8 %/cal)
|
Very High
Density (1.7 %/g)
|
Burger King, Hold'em - Sausage, scrambled egg omelet & cheese, Regional Menu Items/Breakfast
Serving Size: serving (256g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 720 cal | ||
| Calories from Fat | 477 cal | ||
| % Daily Value | |||
| Total Fat | 53 g | 81.5% | |
| Saturated Fat | 18 g | 90% | |
| Cholesterol | 270 mg | 90% | |
| Sodium | 5949.2 mg | 247.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 3.9 g | 15.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0 g | 0% | |
| Vitamins | |||
| Vitamin A | 284.2 IU | 5.7% | |
| Vitamin B6 | 0.4 mg | 18% | |
| Vitamin B12 | 0.8 mcg | 14.1% | |
| Vitamin C | 11.3 mg | 18.8% | |
| Vitamin D | 1.3 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 35.1 mcg | 43.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1 mg | 48.1% | |
| Iron (Fe) | 6.4 mg | 35.6% | |
| Magnesium (Mg) | 69.1 mg | 17.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 970.2 mg | 27.7% | |
| Phosphorus (P) | 517.1 mg | 51.7% | |
| Selenium (Se) | 47.1 mcg | 67.3% | |
| Zinc (Zn) | 3.6 mg | 24.1% | |
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