Chicken and vegetables au gratin with rice-vegetable mixture (diet frozen entree) |
✓ | Entree (9.1 Oz) | 258 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (30.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Chicken and vegetables au gratin with rice-vegetable mixture (diet frozen entree)
Serving Size: entree (9.1 oz) (258g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 317.3 cal | ||
| Calories from Fat | 118.8 cal | ||
| % Daily Value | |||
| Total Fat | 13.2 g | 20.3% | |
| Saturated Fat | 7.4 g | 36.8% | |
| Cholesterol | 87.7 mg | 29.2% | |
| Sodium | 1096.5 mg | 45.7% | |
| Total Carbohydrate | 19.6 g | 6.5% | |
| Dietary Fiber | 2.1 g | 8.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 29.1 g | 58.2% | |
| Vitamins | |||
| Vitamin A | 946 IU | 18.9% | |
| Vitamin B6 | 0.6 mg | 29% | |
| Vitamin B12 | 0.6 mcg | 10.8% | |
| Vitamin C | 12.6 mg | 21.1% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 186 mcg | 232.5% | |
| Minerals | |||
| Calcium (Ca) | 247.7 mg | 25.8% | |
| Copper (Cu) | 0.2 mg | 10.1% | |
| Iron (Fe) | 2.9 mg | 16.1% | |
| Magnesium (Mg) | 69.7 mg | 17.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 492.8 mg | 14.1% | |
| Phosphorus (P) | 335.4 mg | 33.5% | |
| Selenium (Se) | 27.1 mcg | 38.7% | |
| Zinc (Zn) | 2.2 mg | 14.8% | |
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