Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (20.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 259 cal | ||
| Calories from Fat | 81 cal | ||
| % Daily Value | |||
| Total Fat | 9 g | 13.9% | |
| Saturated Fat | 1.6 g | 8.2% | |
| Cholesterol | 124.5 mg | 41.5% | |
| Sodium | 1123 mg | 46.8% | |
| Total Carbohydrate | 7.8 g | 2.6% | |
| Dietary Fiber | 2.2 g | 9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 36.5 g | 72.9% | |
| Vitamins | |||
| Vitamin A | 522.9 IU | 10.5% | |
| Vitamin B6 | 0.7 mg | 34.6% | |
| Vitamin B12 | 0.2 mcg | 3.7% | |
| Vitamin C | 15.7 mg | 26.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 29.6 mcg | 37% | |
| Minerals | |||
| Calcium (Ca) | 29.9 mg | 2.5% | |
| Copper (Cu) | 0.2 mg | 8.3% | |
| Iron (Fe) | 1.6 mg | 8.9% | |
| Magnesium (Mg) | 44.8 mg | 11.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 644.9 mg | 18.4% | |
| Phosphorus (P) | 268.9 mg | 26.9% | |
| Selenium (Se) | 39.1 mcg | 55.8% | |
| Zinc (Zn) | 1.7 mg | 11.6% | |
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