Chicken or turkey, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (26.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Chicken or turkey, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 184 cal | ||
| Calories from Fat | 35.1 cal | ||
| % Daily Value | |||
| Total Fat | 3.9 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Cholesterol | 52.9 mg | 17.6% | |
| Sodium | 723.2 mg | 30.1% | |
| Total Carbohydrate | 20.7 g | 6.9% | |
| Dietary Fiber | 3 g | 12.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 17.3 g | 34.5% | |
| Vitamins | |||
| Vitamin A | 579.6 IU | 11.6% | |
| Vitamin B6 | 0.6 mg | 29% | |
| Vitamin B12 | 0.1 mcg | 1.7% | |
| Vitamin C | 28.7 mg | 47.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 29.7 mcg | 37.2% | |
| Minerals | |||
| Calcium (Ca) | 42.8 mg | 5% | |
| Copper (Cu) | 0.2 mg | 10.8% | |
| Iron (Fe) | 1.4 mg | 7.6% | |
| Magnesium (Mg) | 42.8 mg | 10.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 647.6 mg | 18.5% | |
| Phosphorus (P) | 161.3 mg | 16.1% | |
| Selenium (Se) | 17.1 mcg | 24.5% | |
| Zinc (Zn) | 1.1 mg | 7.1% | |
|
|