Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 0 Fat, Select, Cooked, Broiled

Oz85 g
Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 135 G)93 g


Calories in 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 135 g) (93 g)
190.7 calories, 81.9 from fat
 
Carbs
0 g
 
Proteins
25.3 g
 
Fat
9.1 g
 
Sat. Fat
3.5 g

KEY FACTS

(learn about health benefits or risks)
  • Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (17.8%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Zinc (improves the senses of taste and smell), Vitamin B6 (helps prevent formation of kidney stones), Vitamin B12 (helps you to get a good night's sleep) and Phosphorus (a vital part of the body growth process).
  • Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (54% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(2.1 cal/g)
High
Density
(17.8 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
51%
Protein
0%
Carbs
0%
Fiber
14%
Fat
18%
Saturated Fat
23%
Cholesterol
2%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; A powerful booster of heart health.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled

Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 135 g) (93g)

* Amount Per Serving
Calories 190.7 cal
Calories from Fat 81.9 cal
% Daily Value
Total Fat 9.1 g 14.1%
Saturated Fat 3.5 g 17.7%
Cholesterol 68.8 mg 22.9%
Sodium 53.9 mg 2.2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 25.3 g 50.6%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0.6 mg 27.7%
Vitamin B12 1.3 mcg 21.9%
Vitamin C 0 mg 0%
Vitamin D 0.1 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 1.3 mcg 1.6%
 
Minerals
Calcium (Ca) 20.5 mg 2%
Copper (Cu) 0.1 mg 3.4%
Iron (Fe) 1.5 mg 8.6%
Magnesium (Mg) 21.4 mg 5.3%
Manganese (Mn) 0 mg 0.4%
Potassium (K) 321.8 mg 9.2%
Phosphorus (P) 201.8 mg 20.2%
Selenium (Se) 27.3 mcg 39.1%
Zinc (Zn) 4.6 mg 30.6%