Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/2 Fat, Prime, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 162 G) | 116 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.6 cal/g)
|
High
Density (10.5 %/cal)
|
High
Density (0.9 %/g)
|
Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/2" Fat, Prime, Cooked, Roasted
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 162 g) (116g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 415.3 cal | ||
| Calories from Fat | 298.8 cal | ||
| % Daily Value | |||
| Total Fat | 33.2 g | 51.1% | |
| Saturated Fat | 13.6 g | 68.1% | |
| Cholesterol | 102.1 mg | 34% | |
| Sodium | 63.8 mg | 2.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.2 g | 54.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.4 mg | 18.6% | |
| Vitamin B12 | 2.9 mcg | 48.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.1 mcg | 10.2% | |
| Minerals | |||
| Calcium (Ca) | 10.4 mg | 1% | |
| Copper (Cu) | 0.2 mg | 8.5% | |
| Iron (Fe) | 3.5 mg | 19.5% | |
| Magnesium (Mg) | 25.5 mg | 6.4% | |
| Manganese (Mn) | 0 mg | 0.8% | |
| Potassium (K) | 378.2 mg | 10.8% | |
| Phosphorus (P) | 228.5 mg | 22.9% | |
| Selenium (Se) | 26.4 mcg | 37.8% | |
| Zinc (Zn) | 4.9 mg | 32.9% | |
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