Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4 Fat, Prime, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 326 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (10.7 %/cal)
|
High
Density (0.9 %/g)
|
Dietz & Watson, Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Roasted
Serving Size: piece, cooked, excluding refuse (326g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1150.8 cal | ||
| Calories from Fat | 818.1 cal | ||
| % Daily Value | |||
| Total Fat | 90.9 g | 139.8% | |
| Saturated Fat | 36.3 g | 181.4% | |
| Cholesterol | 286.9 mg | 95.6% | |
| Sodium | 179.3 mg | 7.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 77.2 g | 154.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.1 mg | 53.8% | |
| Vitamin B12 | 8.2 mcg | 136.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.8 mcg | 28.5% | |
| Minerals | |||
| Calcium (Ca) | 29.3 mg | 2.9% | |
| Copper (Cu) | 0.5 mg | 22.7% | |
| Iron (Fe) | 10 mg | 55.4% | |
| Magnesium (Mg) | 71.7 mg | 17.9% | |
| Manganese (Mn) | 0 mg | 2.3% | |
| Potassium (K) | 1075.8 mg | 30.7% | |
| Phosphorus (P) | 648.7 mg | 64.9% | |
| Selenium (Se) | 74.3 mcg | 106.2% | |
| Zinc (Zn) | 14.1 mg | 93.7% | |
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