Dietz & Watson, Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4 Fat, Prime, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 250 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (16.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Dietz & Watson, Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Roasted
Serving Size: piece, cooked, excluding refuse (250g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 637.5 cal | ||
| Calories from Fat | 343.8 cal | ||
| % Daily Value | |||
| Total Fat | 38.2 g | 58.7% | |
| Saturated Fat | 14.9 g | 74.6% | |
| Cholesterol | 215 mg | 71.7% | |
| Sodium | 147.5 mg | 6.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 68.9 g | 137.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1 mg | 47.5% | |
| Vitamin B12 | 6.9 mcg | 115.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.3 mcg | 5.3% | |
| Minerals | |||
| Calcium (Ca) | 17.5 mg | 1.8% | |
| Copper (Cu) | 0.4 mg | 20.9% | |
| Iron (Fe) | 9.2 mg | 50.8% | |
| Magnesium (Mg) | 67.5 mg | 16.9% | |
| Manganese (Mn) | 0 mg | 2% | |
| Potassium (K) | 982.5 mg | 28.1% | |
| Phosphorus (P) | 590 mg | 59% | |
| Selenium (Se) | 59.3 mcg | 84.6% | |
| Zinc (Zn) | 12.9 mg | 86.2% | |
|
|