Dr. Gourmet, Eggplant Parmesan, Vegetarian |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (5 cal/g)
|
High
Density (15.1 %/cal)
|
Very High
Density (1.6 %/g)
|
Dr. Gourmet, Eggplant Parmesan, Vegetarian
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 504 cal | ||
| Calories from Fat | 180 cal | ||
| % Daily Value | |||
| Total Fat | 20 g | 30.8% | |
| Saturated Fat | 12 g | 60% | |
| Cholesterol | 64 mg | 21.3% | |
| Sodium | 1109 mg | 46.2% | |
| Total Carbohydrate | 43 g | 14.3% | |
| Dietary Fiber | 8 g | 32% | |
| Sugars (Added) | 10 g | 33.3% | |
| Protein | 37 g | 74% | |
| Vitamins | |||
| Vitamin A | 1150 IU | 23% | |
| Vitamin B6 | 0 mg | 1.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18.6 mg | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 13.3 mg | 44.3% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 790 mg | 79% | |
| Copper (Cu) | 0.5 mg | 22.7% | |
| Iron (Fe) | 3.1 mg | 17% | |
| Magnesium (Mg) | 133.3 mg | 33.3% | |
| Manganese (Mn) | 0.9 mg | 42.8% | |
| Potassium (K) | 466.7 mg | 13.3% | |
| Phosphorus (P) | 258 mg | 25.8% | |
| Selenium (Se) | 2.7 mcg | 3.9% | |
| Zinc (Zn) | 1.5 mg | 9.9% | |
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