EAT, Full English Breakfast Ciabatta, Breakfast/Hot Toasted |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (5.6 cal/g)
|
High
Density (7.3 %/cal)
|
High
Density (1.1 %/g)
|
EAT, Full English Breakfast Ciabatta, Breakfast/Hot Toasted
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 560 cal | ||
| Calories from Fat | 267.3 cal | ||
| % Daily Value | |||
| Total Fat | 29.7 g | 45.6% | |
| Saturated Fat | 9.3 g | 46.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1472 mg | 61.3% | |
| Total Carbohydrate | 45.8 g | 15.3% | |
| Dietary Fiber | 3.8 g | 15.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.5 g | 55% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 27.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.6 mcg | 0.8% | |
| Minerals | |||
| Calcium (Ca) | 62.5 mg | 6.3% | |
| Copper (Cu) | 0.5 mg | 23.7% | |
| Iron (Fe) | 2.3 mg | 12.5% | |
| Magnesium (Mg) | 154 mg | 38.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 649 mg | 18.5% | |
| Phosphorus (P) | 358 mg | 35.8% | |
| Selenium (Se) | 5.6 mcg | 8% | |
| Zinc (Zn) | 2.9 mg | 19.4% | |
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