Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added in cooking |
✓ | Small Egg | 75 g |
✓ | Medium Egg | 87 g |
✓ | Large Egg | 99 g |
✓ | Extra Large Egg | 111 g |
✓ | Jumbo Egg | 124 g |
✓ | Egg, NS As To Size | 99 g |
✓ | Cup | 201 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (12.1 %/cal)
|
High
Density (1 %/g)
|
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added in cooking
Serving Size: cup (201g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 456.3 cal | ||
| Calories from Fat | 326.7 cal | ||
| % Daily Value | |||
| Total Fat | 36.3 g | 55.9% | |
| Saturated Fat | 11.6 g | 58.2% | |
| Cholesterol | 430.1 mg | 143.4% | |
| Sodium | 38.2 mg | 1.6% | |
| Total Carbohydrate | 5.1 g | 1.7% | |
| Dietary Fiber | 0.4 g | 1.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.6 g | 53.3% | |
| Vitamins | |||
| Vitamin A | 783.9 IU | 15.7% | |
| Vitamin B6 | 0.3 mg | 17.2% | |
| Vitamin B12 | 1.4 mcg | 23.5% | |
| Vitamin C | 7.2 mg | 12.1% | |
| Vitamin D | 3 mcg | 0.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 14.5 mcg | 18.1% | |
| Minerals | |||
| Calcium (Ca) | 231.2 mg | 24.1% | |
| Copper (Cu) | 0.1 mg | 6.8% | |
| Iron (Fe) | 2.4 mg | 13.4% | |
| Magnesium (Mg) | 30.2 mg | 7.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 392 mg | 11.2% | |
| Phosphorus (P) | 406 mg | 40.6% | |
| Selenium (Se) | 44.6 mcg | 63.7% | |
| Zinc (Zn) | 3 mg | 20% | |
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